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Local Foods

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The Lee County Center Local Foods contact is Meredith Favre.

Cover photo for Sign-Up for Ag Week Events!

Sign-Up for Ag Week Events!

Register to attend one or several of the events for our third annual Ag. Week. Our theme this year is “Farm …

Cover photo for Grower-Buyer Event Coming April 3rd!

Grower-Buyer Event Coming April 3rd!

Are you a business, organization, or institution looking to source local foods for your store, employees, clients or students? …

Hoppin’ to the New Year!

Written by Sarah Beck, 2023-2024 Food-Inspired Resilience and Equity Intern for the N.C. Cooperative Extension – Lee County Center The …

muscadine pruning_02_2021

Lee County Muscadine Pruning 2024

N.C. Cooperative Extension – Lee County Center is excited to partner with local muscadine grower, AK Griffin, in Broadway …

Seaweed Might Save Your Steak!

Written by Sarah Beck, 2023-2024 Food-Inspired Resilience and Equity Intern for the N.C. Cooperative Extension – Lee County Center One …

Learn more about our upcoming workshop for current and aspiring farmers on marketing!

Upcoming Workshop: Marketing for Farmers

Workshop Details Date: November 8th Time: 4 – 6 p.m. Location: N.C. Cooperative Extension – Lee County Center McSwain Center Extension Education and …

Recent Publications related to Local Foods

Cultivation of Ramps (Allium tricoccum and A. burdickii)

Ramps, also known as wild leeks, are native to the eastern North American mountains. They …

Organic Sweet Corn Production

Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be …

CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

2 weeks ago
Blueberry seasons

Growing Blueberries in the Home Garden

Blueberries can be grown in home gardens anywhere in North Carolina if the right species …

Special Claims and the Approval Process for Niche Meat Production

With increasing demand for product transparency, a growing number of producers, processing plant operators, and …

2 weeks agoLocal Foods

Diverse, Inclusive, and Equitable Family Engagement Opportunities with Farm to ECE

This chapter of the Farm to Early Care and Education Resource Guide for North Carolina …

3 weeks ago
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Kale

This series of publications provides information about how to grow, harvest, and prepare a variety …

3 weeks agoGrow It, Eat It
Photo of collard greens leaves.

Collard Greens

This series of publications provides information about how to grow, harvest, and prepare a variety …

3 weeks agoGrow It, Eat It