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2022 Market Menu Recipes

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Market Menu Logo

In partnership with the Sanford Farmers’ Market, the Lee County Family and Consumer Sciences Program is featuring a new local foods program called, Market Menu. These weekly recipes will inspire you to taste local by shopping local. You will learn how to shop from our market vendors to craft a dish that brings out flavors from the farm. Each week featured on the Sanford Farmers’ Market Facebook page is the recipe and vendor map of where to find the produce used.

April May June July

NC Strawberry Spinach Salad

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How to Video

NC Strawberry Smoothie Summer Fruit and Goat Cheese Salad Fresh Vegetable Salad

Italian Egg Bake

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How to Video

Kale and Cabbage Slaw

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How to Video

Zucchini Pancakes

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How to Video

Tomato Pie

 How to Video

Cookout Broccoli Salad

Kohlrabi and Squash Skillet

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How to Video

Lunch Salad

Garden Quesadillas

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How to Video

Fresh Salsa

Peach Salsa 

Baked Tortilla Chips

August September October  November  December

Broiled Fruit


Simple Shakshuka Easy Ratatouille Kale, Sausage and Potato Soup



Bacon Wrapped Figs Game Day Sweet Potato Skins

Sweet Potato Casserole 

Creamed Kale 

Pasta with Collard Greens

Curried Okra

Mushroom Beef Tacos 

Pear Salsa

Acorn Squash, Cranberry & Kale Salad 

Roasted Pumpkin Seeds

Market Pizza

Sourdough pizza


Butternut Squash Enchiladas Screamy Mac and Cheese
Stuffed Acorn Squash 

We want to feature YOUR favorite recipe!

A recipe we are looking for would feature a variety of products you can find at the Sanford Farmers’ Market. We have many vendors who have herbs, vegetables, fruits, and meats that can all be used to craft a tasty recipe! We believe people can feel connected to each other through the food we eat, the cultures we appreciate, and the farmers we support. Tell us how you like to eat local!

Submit a recipe here