Send Children Back to School With Food-Safe Packed Lunches
The new school year is off to a start with many children being sent off with a packed lunch …
Job Description The Family and Consumer Sciences program in Lee County consists of research-based food programming in the following focus areas: -Healthy Eating -Physical Activity and Chronic Disease Prevention -Food Safety -Local Food Systems -Food Preservation -NC Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
The new school year is off to a start with many children being sent off with a packed lunch …
With average temperatures of 90℉ each day, this month has been a hot one! Water accounts for around 60% …
The mission of LEEding Toward Wellness is to educate, empower, and connect all Lee County residents to opportunities that …
Teaching kids how to cook is one way to create a healthy foundation for their futures. According to the …
Spring has sprung and so have its flavors! Maximize the flavors and colors by simply sautéing. This word is …
The Academy of Nutrition and Dietetics recognizes March as National Nutrition Month. Having celebrated for 50 years now, this …
The National Extension Association of Family and Consumer Sciences recognizes the month of March as “Living Well Month”. What …
While there is still a mystery as to why we celebrate Valentine’s Day, one legend tells the story of …