Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
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Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
Lee County Farm Bureau Auditorium
- Lee County Farm Bureau Auditorium Facility Use Request Form
- Lee County Farm Bureau Auditorium Policies and Procedures
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Recent Publications related to Health & Nutrition
Venison Donation Programs
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
Home Composting with Earthworms
Worms can turn food scraps into a soil amendment called vermicompost — worm castings — …
Ginseng Disease Control - Phytophthora and Alternaria
Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
Appendix H. Community Gardening Resources
This appendix is part of the Extension Gardener Handbook and gives users to the tools …
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
Master Gardener Volunteers and Community / Home Gardens
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …