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Coronavirus COVID-19 Resources

Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …

Lee County North Carolina Cooperative Extension

McSwain Center Policies and Procedures

The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …

Safe Plates

The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …

Grilling and Barbecue Safety

With the weather warming up, many people are heading outdoors, enjoying the sunshine, and getting their grills ready for …

Cover photo for Flavors of Fall

Flavors of Fall

Fall is here and different selections of winter squash are now in season and available at local farmer’s markets. …

It's Time to Can!

IT’S TIME TO CAN! It’s time for you to start gathering your supplies and making preparations for the canning season. …

Recent Publications related to Food Safety & Processing

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

2 weeks ago

Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina

This advisory index is designed to help growers anticipate peanut response to reduced tillage as …

2 weeks ago

Soil Fertility Management for Irish Potato Production in Eastern North Carolina

This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …

2 weeks agoSoilFacts

Insurance Coverage Options for Fresh Produce Growers

This publication provides information to help produce growers understand the variety of insurance coverage or …

3 weeks agoFood Safety
Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

2/11/21
blue over cows eating with series title

Aflatoxins and Animal Food Safety

This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

11/11/20For Safety's Sake

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

11/10/20