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Food Safety & Processing

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Life Before the Storm

When hurricanes or huge storms strike, power outages and water disruptions are common, making it essential to plan for …

Pumpkin-collage

Fall Freezing Guide

Fall Breeze and pumpkin please but not pureed! Did you know there are no research-tested recipes for home-pressure canned …

Cover photo for Sign-Up for Ag Week Events!

Sign-Up for Ag Week Events!

Register to attend one or several of the events for our third annual Ag. Week. Our theme this year is “Farm …

Cover photo for Preserving Q & A

Preserving Q & A

Q & A When is the peak food preservation season? Peak season for home canning runs from Late April to August, …

Lee County North Carolina Cooperative Extension

McSwain Center Policies and Procedures

The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …

Learn More Using the Resources Below

    County Extension Programs

    Recent Publications related to Food Safety & Processing

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    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    3 days agoLocal Foods
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    Oxalic Acid for the Control of Varroa Mites

    The Varroa mite is the greatest problem facing bees and beekeepers. This factsheet describes one …

    5 days ago

    Pickle and Pickle Product Problems

    This guide lists the problems that can arise in making sweet gherkin pickles and describes …

    1 week agoFor Safety's Sake

    Safe Food After a Flood

    This factsheet offers information on how to deal with food that may have come into …

    2 weeks agoDisaster Recovery

    Food Safety Recall Plan Checklist

    This document offers a set of steps for food producers to take when issuing a …

    2 weeks ago
    Cover of Commodity Fumigation with the title, a close-up image of an insect, an image of grain silos, and the NC State Extension logo.

    Commodity Fumigation: A Certification Manual for North Carolina Private Pesticide Applicators

    This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …

    3 weeks ago
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    Aflatoxins and Animal Food Safety

    This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.

    Starting a Home Based Food Business, Now What??

    This factsheet describes the regulatory requirements that must be met when starting a new food …

    11/5/25