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Food Safety & Processing

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Coronavirus COVID-19 Resources

Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …

Lee County North Carolina Cooperative Extension

McSwain Center Policies and Procedures

The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …

Safe Plates

The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …

Grilling and Barbecue Safety

With the weather warming up, many people are heading outdoors, enjoying the sunshine, and getting their grills ready for …

Cover photo for Flavors of Fall

Flavors of Fall

Fall is here and different selections of winter squash are now in season and available at local farmer’s markets. …

It's Time to Can!

IT’S TIME TO CAN! It’s time for you to start gathering your supplies and making preparations for the canning season. …

Recent Publications related to Food Safety & Processing

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

1 week ago

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

1 week ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

8/25/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

Kitchen Cleanup After the Flood

This publication covers steps to take to clean up your kitchen after a disaster or …

Meal Preparation and Food Safety After a Power Outage

After a power outage, you might not have heat, refrigeration, or water. This publication explains …

Animal Food Safety CGMP series banner image

Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21