
Respond Now to the 2022 Census of Agriculture
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Soil samples are $4 per sample until April 1, 2023.
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Collapse ▲The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
With temperatures dropping, we are starting to reach into our pantries more to make our favorite cool weather comfort …
Q & A When is the peak food preservation season? I would say the peak season for home canning runs from …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
COVID-19 is a respiratory disease. COVID-19 is transmitted through respiratory droplet dispersal when those carrying the virus cough or …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …