Coronavirus COVID-19 Resources
Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …
Food Safety & Processing
Safe Plates
The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …
Grilling and Barbecue Safety
With the weather warming up, many people are heading outdoors, enjoying the sunshine, and getting their grills ready for …
Flavors of Fall
Fall is here and different selections of winter squash are now in season and available at local farmer’s markets. …
It's Time to Can!
IT’S TIME TO CAN! It’s time for you to start gathering your supplies and making preparations for the canning season. …
McSwain Center Policies and Procedures
The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …
Learn More Using the Resources Below
Information Portals
Lee County Farm Bureau Auditorium
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
2/11/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series