Defining Food Dates: What Do They Actually Mean?
With temperatures dropping, we are starting to reach into our pantries more to make our favorite cool weather comfort …
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Collapse ▲With temperatures dropping, we are starting to reach into our pantries more to make our favorite cool weather comfort …
Q & A When is the peak food preservation season? Peak season for home canning runs from Late April to August, …
COVID-19 is a respiratory disease. COVID-19 is transmitted through respiratory droplet dispersal when those carrying the virus cough or …
Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …
The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …
The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …
With the weather warming up, many people are heading outdoors, enjoying the sunshine, and getting their grills ready for …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
This factsheet offers information on how to deal with food that may have come into …