Food Safety & Processing
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Information Portals
Lee County Farm Bureau Auditorium
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …