Fall Freezing Guide
Fall Breeze and pumpkin please but not pureed! Did you know there are no research-tested recipes for home-pressure canned …
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Collapse ▲Fall Breeze and pumpkin please but not pureed! Did you know there are no research-tested recipes for home-pressure canned …
Grilling is a great way to enjoy the summer, especially since it keeps you from heating up the entire …
Apply for the Class of 2024 South Central Small Farm Boot Camp here! Are you interested in farming and want to …
Register to attend one or several of the events for our third annual Ag. Week. Our theme this year is “Farm …
Back again this year by popular demand, join us for our SafePlates for Farmers Markets program! This class is …
With temperatures dropping, we are starting to reach into our pantries more to make our favorite cool weather comfort …
Q & A When is the peak food preservation season? Peak season for home canning runs from Late April to August, …
COVID-19 is a respiratory disease. COVID-19 is transmitted through respiratory droplet dispersal when those carrying the virus cough or …
Resources to assist you during the Coronavirus COVID-19: Website: NC State University COVID-19 Resources Description: The following resources provide best practices for preparing …
The McSwain Extension Education and Agriculture Center is available. Lee County Farm Bureau Auditorium Contact us for: Policies and Procedures / Facility …
The CDC estimates that about 1 in 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …