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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Sign-Up for Ag Week Events!

Sign-Up for Ag Week Events!

Register to attend one or several of the events for our third annual Ag. Week. Our theme this year is “Farm …

Looking Locally at the Ag Census

In my last article, I discussed the new United States Department of Agriculture (USDA) Census of Agriculture that was released …

The Growing Tobacco Transplant

Tobacco trays have been seeded and the young transplants have emerged in their tray cells as small but strong …

Cover photo for Grower-Buyer Event Coming April 3rd!

Grower-Buyer Event Coming April 3rd!

Are you a business, organization, or institution looking to source local foods for your store, employees, clients or students? …

Backyard Poultry Winter Care

As we have another chilly week here are a few pointers to make sure your backyard flock is staying …

muscadine pruning_02_2021

Lee County Muscadine Pruning 2024

N.C. Cooperative Extension – Lee County Center is excited to partner with local muscadine grower, AK Griffin, in Broadway …

Christmas Trees in Agriculture

With Christmas right around the corner it is time to talk about an important industry in North Carolina. Christmas …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …