For many home gardeners, the sight of a thriving tomato plant laden with ripening fruit is a summer dream. You’re just waiting for that first home-grown tomato sandwich so summer can actually start. However, this dream can quickly turn into a nightmare if diseases take hold. This is becoming more and more unpredictable as the climate changes and weather patterns vary. As the old adage goes, “an ounce of prevention is worth a pound of cure,” and this holds especially true for tomato plants. Proactive measures are key to ensuring a bountiful harvest and minimizing the heartache of diseased crops.

What a Tomato Plant Needs to Be Healthy

Healthy tomato plants are naturally more resilient to disease. To give your tomatoes the best fighting chance, focus on providing optimal growing conditions. They thrive in full sun, requiring at least six to eight hours of direct sunlight daily. More than 12 hours of sun can lead to heat stress during the hottest months though! You can use shade cloth to provide shade during the hottest part of the day.

Well-draining soil, rich in organic matter, is crucial; consider amending heavy clay soils with compost. We always recommend doing a soil sample before applying any fertilizer. Consistent watering at the base of the plant, rather than overhead, helps prevent fungal diseases by keeping foliage dry.

Proper spacing between plants is also vital, allowing for good air circulation which reduces humidity around leaves, another common cause for disease. Staking or caging plants keeps them off the ground, further improving air flow and reducing exposure to soil-borne pathogens.

If you are not following best practices for keeping your tomato healthy, they are more likely to get diseases if the pathogen is present.

Expecting Disease

Being proactive about disease management is the most effective strategy. Start by selecting disease-resistant tomato varieties, which are often labeled with codes indicating resistance to common ailments like Fusarium wilt (F), Verticillium wilt (V), or nematodes (N).

Understand the growing preferences of the variety you choose and the growing conditions of your yard. Some plants were bred to grow in greenhouses. Some were developed for early- or late-season production. Some need lower temperatures to flower. It is worth taking the time to do your homework before investing in plants or seeds.

Practice crop rotation by not planting tomatoes or related crops (like peppers, eggplants, or potatoes) in the same spot year after year. This disrupts disease cycles and prevents the buildup of soil-borne pathogens. Good garden sanitation, including removing plant debris and weeds, eliminates potential hiding spots for pests and diseases.

When You Think You Have Disease

Despite best efforts, diseases can sometimes strike. Keep an eye on your plants

There are thousands of varieties of tomatoes, like this ‘Pink Bumblebee’ cherry tomato. Each variety was selected for specific reasons: sometimes for flavor, or sometimes performance under certain growing conditions. Whatever the reasons, make sure they align with your goals and growing conditions. Photo by Amanda Bratcher

and observe any abnormal growth, such as yellowing leaves, spots, wilting, or stunted growth. It is critical to understand that there are several diseases that tomatoes can get and they all have different symptoms. Not all “leaf spots” are the same disease and the patterns of these spots are imperative to knowing which disease you have. Some can be treated with fungicides but some cannot.

The key is to first act quickly and accurately identify the problem. Proper identification of the issue is critical to making sure your control response will be effective! Don’t necessarily trust pictures on the Internet to properly diagnose your issue. You can reach out to your local N.C. Cooperative Extension Office for a free assessment. If your local office can’t identify the issue, we have the Plant Disease and Insect Clinic that can analyze your sample for $25.

Responding to Plant Issues

For minor issues, promptly prune and dispose of affected leaves or branches in your trash (NOT your compost pile!). Always sterilize your pruning tools with at least 60 percent isopropyl alcohol or three percent hydrogen peroxide (NOT bleach) between cuts to avoid spreading pathogens.

Severely diseased plants, especially those with systemic issues, should be removed entirely from the garden to prevent the disease from spreading to healthy plants. Do not compost diseased plant material, as pathogens can survive and reinfect future crops. Record where the plant was removed and don’t replant tomatoes or any other member of the Solanaceae, or nightshade family, like peppers, eggplants or potatoes, in that area for at least three years.

Growing Tomatoes This Summer

You can significantly increase your chances of a successful, disease-free tomato season by implementing these preventative and proactive measures. Not every plant is going to be perfect and lush all of the time, but there is a big difference between dealing with your growing conditions and suffering from a disease.

A final thought to leave you with: remember that it is appropriate to replant your tomatoes after about three months, or aim to replant them in early August to early September, to keep the plants fresh and vigorous. So, if your early-season tomatoes struggle, there is a second chance in NC. So, here’s to not being too tired of tomatoes after your plants produce so much because they are so healthy!

Amanda Bratcher is the Horticulture Agent for North Carolina Cooperative Extension in Lee County.