Sourwood: a Honey of a Tree

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Sourwood is one of our native ornamental trees that can add interest and value to the landscape. It is also called Lily-of-the-Valley tree because its panicles of flowers resemble those of the lily-of-the-valley plant. It blooms each year from June to August, attracting bees and butterflies. Sourwood (Oxydendrum arboreum) grows in regions throughout North Carolina, most notably through the Piedmont and westward to our mountains. It can often be found growing beside highways and on the edges of hardwood forests.

A deciduous tree, sourwood can be grown in full sun to part shade in acidic, well-drained soil. It is slow growing and can reach 20 to 30 feet. It prefers understory locations with the protection of tall trees and shrubs. The blooms are white, bell-shaped flowers located at the branch tips. With age, the bark becomes dense andSourwood furrowed. Leaves are finely-toothed and are said to be sour to the taste. Plant parts have been used by Native Americans, including the Catawba and the Cherokee, for medicinal purposes. They were also used in folk remedies for digestive issues. Sourwood is highly prized for the nectar of its flowers that is made into honey.

Honey connoisseurs claim that an excellent crop of sourwood comes along about once in a decade depending on weather, timing and beekeeping skills. It is usually amber in color, sometimes with a gray tint. Its flavor has been described as ‘buttery sweet with rounded caramel notes on the back end with a slight aftertaste akin to gingerbread’. Count me in. Conservationist Carson Brewer who wrote about life in Appalachia mused that “most honey is made by bees, but sourwood is made by bees and angels”.

In the landscape, the growth habit of sourwood is not typically symmetrical or straight, perhaps adding a little character. In dense shade, the trunks are usually slender with a small canopy. In more open areas, the trunks are often leaning and usually divide into several stout limbs. Because of their shallow root system they can be difficult, if not impossible, to grow if transplanted from the wild. They can be hard to locate, but can be found in some nurseries and are worth the effort to find. As development continues and natural habitats decline, residential landscapes become more important in the support of healthy ecosystems. The use of native plants adds diversity, attracts wildlife and contributes to the design. Their connection to a region’s natural history is often lost when limited selections of exotic species that can be grown anywhere dominates the landscape. For more information, explore the extension plant toolbox at

The sourwood is a great native tree to have in the understory layer of the landscape or where a smaller specimen is needed. They can be used in pollinator gardens, in native settings and in woodland areas. They have late blooming flowers in the spring and summer and beautiful fall foliage that ranges from peach to scarlet to reddish-purple. And lucky for us, they are sometimes visited by bees and angels.

Gail Griffin is an Extension Master Gardener Volunteer with North Carolina Cooperative Extension in Lee County.