Fee for attendance is $10 per person and the class will be capped at 30 people. Dinner will be provided. Pre-registration is required by Friday, March 22, 2024 to secure your spot. Mail or hand deliver your exact change/check (made out to Lee County Cooperative Extension Family and Consumer Sciences) to N.C. Cooperative Extension, 2420 Tramway Road, Sanford, NC 27330, ATTN: SAFEPLATES FOR FARMERS MARKETS. Be sure your name/phone number is referenced when dropping off your payment. The office is open 8am-5pm Monday through Friday.
Date: March 26th, 3-7pm
Location: McSwain Center, 2420 Tramway Road, Sanford NC 27330
Contact us if you have any questions at 919-775-5624.
In compliance with the Americans with Disabilities Act, NC State University will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to Meredith Favre, meredith_favre@ncsu.edu and/or at the phone number indicated above. Requests can be served more effectively if notice is provided at least 10 days before the event.
N.C. Cooperative Extension prohibits discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State University, N.C. A&T State University, U.S. Department of Agriculture and local governments cooperating.
