2023 Market Menu Recipes

In partnership with the Sanford Farmers' Market, the Lee County Family and Consumer Sciences Program is featuring a new local foods program called, Market Menu. These weekly recipes will inspire you to taste local by shopping local. You will learn how to shop from our market vendors to craft a dish that brings out flavors from the farm. Each week featured on the Sanford Farmers' Market Facebook & Instagram page is the new weekly recipe!

May	June	July	August
Strawberry Caprese Salad	Peachy Chicken Lettuce Wraps	Vegetable Pimento Cheese	Bacon Fig Flatbread
Asparagus Frittata	Panzanella Salad	Summer Wild Rice Salad (Blueberries & Corn)	Sweet &Savory Kebabs
Burrito Bowl Taco Seasoning	Sausage Egg Bake	Farmers' Market Cobb Salad	Mediterranean-Style Okra
NC Strawberry Smoothie		Summer Green Bean Salad
		Sweet Summer Peach Salsa

September	October	November
Butternut Squash Enchiladas	Autumnal Balsamic Salad	Winter Vegetables in Coconut Sauce
Drunken Muscadine Chicken	Pumpkin Ricotta Stuffed Shells	Leftover Turkey Soup
Caramelized Onion & Mushroom Quiche	Fall Harvest Bake
Turnip Pancakes	Screamy Mac&Cheese

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