
Going Nuts for Heart Health Month
We’ve entered Heart Health Month, a nationally recognized awareness initiative that highlights the importance of lifestyle changes and education …
Job Description The Family and Consumer Sciences program in Lee County consists of research-based food programming in the following focus areas: -Healthy Eating -Physical Activity and Chronic Disease Prevention -Food Safety -Local Food Systems -Food Preservation -NC Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

We’ve entered Heart Health Month, a nationally recognized awareness initiative that highlights the importance of lifestyle changes and education …

Eating healthier consistently ranks among the top New Year’s resolutions, and 2026 is no exception. According to a recent …

(adapted from a previous article written by past Extension Agent, Alyssa Anderson) Grains have received their fair share of criticism …

There’s something about dropping temperatures that makes us want to head into the kitchen and turn on the oven …

When hurricanes or huge storms strike, power outages and water disruptions are common, making it essential to plan for …

Leafy greens are bursting into gardens and farmers’ markets, bringing a vibrant, nutrient-rich boost to your plate. These greens—like …

In May, we celebrate National Mediterranean Diet Month—a time to recognize the many health benefits of following the traditional …

Spring has sprung, and so has the season of our vibrant farmers’ market—but is your refrigerator ready to handle …