The Warm and Cozy Flavors of Fall Without All the Added Sugars
There’s something about dropping temperatures that makes us want to head into the kitchen and turn on the oven …
Job Description The Family and Consumer Sciences program in Lee County consists of research-based food programming in the following focus areas: -Healthy Eating -Physical Activity and Chronic Disease Prevention -Food Safety -Local Food Systems -Food Preservation -NC Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
There’s something about dropping temperatures that makes us want to head into the kitchen and turn on the oven …
When hurricanes or huge storms strike, power outages and water disruptions are common, making it essential to plan for …
Leafy greens are bursting into gardens and farmers’ markets, bringing a vibrant, nutrient-rich boost to your plate. These greens—like …
In May, we celebrate National Mediterranean Diet Month—a time to recognize the many health benefits of following the traditional …
Spring has sprung, and so has the season of our vibrant farmers’ market—but is your refrigerator ready to handle …
It’s almost the end of January, and for many, this marks the time when the enthusiasm behind New Year’s …
The Dietary Guidelines for Americans recommend that adults aim for around 5 cups of fruits and vegetables daily, prioritizing …
Fall Breeze and pumpkin please but not pureed! Did you know there are no research-tested recipes for home-pressure canned …