Fresh to Fermented: Kimchi

Wednesday | Oct 21 | 3:00 PM — 5:00 PM 157 Charlotte Ave, Sanford, NC 27330, USA

  • Hands-on kimchi class where participants will learn the science, art and basics of fermentation.
  • Instruction and resources are based on guidance from NC State Safe Plates and the National Center for Home Food Preservation.
  • Cost: $10
  • Register at: go.ncsu.edu/kimchifermentation

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

Nearby Events

NC Peach Grower's Society Inc., Fall Meeting Thursday | Oct 22 | 11:00 AM — 1:00 PM Blake's Restaurant, 165 Hillview St Exd, Candor, NC 27229, USA
Pollinator Garden Tour Register with Eventbrite Saturday | Oct 24 | 10:00 AM — 12:00 PM 480 Hillsboro Street, Pittsboro, NC 27312
Quarterly Wake County Cattlemen's Meeting Register with Eventbrite Wednesday | Oct 28 | 6:00 PM — 8:00 PM 4505 Mid Pines Road, Raleigh, NC 27606
Community Day Thursday | Oct 29 | 4:00 PM — 7:00 PM