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Feb 16 Sat

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McSwain Extension Education and Agriculture Center McSwain Extension Education and Agriculture Center Lee County Center 2 weeks away
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Mc swain Extension Education and Agriculture Center Mc swain Extension Education and Agriculture Center Lee County Center 2 weeks away
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2420 Tramway Rd, Sanford, NC 27330, USA 2420 Tramway Rd, Sanford, NC 27330, USA Lee County Center 2 weeks away
Description: Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.


Class: April 8 - April 10, 2019 from 8:30 am - 12:30 pm
Exam: April 11, 2019 from 8:30 am - 11:00 am

Registration Deadline: March 25, 2019

Cost: $125.00 (covers the cost of the book, practice exam, and exam)

Location: McSwain Extension Education and Agriculture Center, 2420 Tramway Road, Sanford, NC 27332

Registration: Please call or email Alyssa Anderson for more information at (919) 775-5624 or Alyssa_Anderson@ncsu.edu

Accommodation requests related to a disability should be made by March 8, 2019 to Alyssa Anderson at Alyssa_Anderson@ncsu.edu or (919) 775-5624
Apr 8 Mon