Food Safety Training for Food Service Managers

— Written By Susan Condlin and last updated by

North Carolina Cooperative Extension and Lee County Environmental Health will be sponsoring SERVSAFE® Manager’s Training August 17 – 19, 2015. Food Service employees will be trained, tested and certified in critical food safety practices and will be offered techniques for implementing effective food safety training in their own operations. Classes will be held on Monday and Tuesday, August 17th and 18th from9:00am to 5:00pm and the certification exam will be given on Wednesday, August 19th at 10am. Classes and the exam will be held in the Lee County Farm Bureau Auditorium at the McSwain Extension Education and Agriculture Center, 2420 Tramway Road in Sanford.

Participation in the seminar is recommended for food service managers and the supervisory staff in restaurants, hospitals, schools, nursing homes and other food service establishments. SERVSAFE® Manager’s Training is a popular seminar based on the nationally recognized course provided by the Educational Foundation of the National Restaurant Association. During the seminar, attendees are trained and tested, on topics such as:

  • Potentially hazardous food and common food handling errors.
  • Hazard Analysis Critical Control Point (HACCP) system.
  • Proper receiving and storage.
  • Cleaning and sanitizing procedures.

The cost for attending the SERVSAFE® course is $100, if paid by August 6, 2015 and $120 after that date. This fee covers program expenses, ServSafe 6th edition book and test. Enrollment will be limited to 25 participants. For additional information, contact North Carolina Cooperative Extension at 775-5624 or Lee County Environmental Health at 718-4641.

Written By

Photo of Susan CondlinSusan CondlinCounty Extension Director (919) 775-5624 susan_condlin@ncsu.eduLee County, North Carolina
Posted on Jul 23, 2015
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