Making healthy choices isn’t always easy. North Carolina Cooperative Extension’s educators help people sort fact from fad, providing research-based programs that promote a lifetime of good health. Programs cover a broad spectrum, from pesticide safety to indoor air quality, from childhood nutrition and physical activity to heart-healthy eating and food safety.
A cornucopia of homecomings, chicken stew and pancake suppers, spaghetti dinners, bake sales, bazaars and festivals all mark the coming of fall in Lee County. Many of our faith communities, civic organizations and MORE »
Tomatoes! Are they fruits or are they vegetables? If you have found this question to be a brainteaser, then you should continue reading. With a plethora of programs and services provided at little MORE »
North Carolina Cooperative Extension and Lee County Environmental Health will be sponsoring SERVSAFE® Manager’s Training August 17 – 19, 2015. Food Service employees will be trained, tested and certified in critical food safety MORE »
What does high blood pressure; stroke; high blood cholesterol; diabetes; cancer of the colon, rectum, prostate, gallbladder, breasts, uterus, ovaries; and a shorter life span have in common? Each one of these items MORE »