Making healthy choices isn’t always easy. North Carolina Cooperative Extension’s educators help people sort fact from fad, providing research-based programs that promote a lifetime of good health. Programs cover a broad spectrum, from pesticide safety to indoor air quality, from childhood nutrition and physical activity to heart-healthy eating and food safety.
Tomatoes! Are they fruits or are they vegetables? If you have found this question to be a brainteaser, then you should continue reading. With a plethora of programs and services provided at little MORE »
North Carolina Cooperative Extension and Lee County Environmental Health will be sponsoring SERVSAFE® Manager’s Training August 17 – 19, 2015. Food Service employees will be trained, tested and certified in critical food safety MORE »
What does high blood pressure; stroke; high blood cholesterol; diabetes; cancer of the colon, rectum, prostate, gallbladder, breasts, uterus, ovaries; and a shorter life span have in common? Each one of these items MORE »